WASHINGTON – In a move that has both culinary enthusiasts and political pundits buzzing, President Donald Trump has announced a bold initiative to “Make America’s Fries Great Again” by reinstating the use of beef tallow in McDonald’s French fries. ThE decision comes on the heels of his recent appointment of Health and Human Services Secretary Robert F. Kennedy Jr., a known advocate for traditional cooking methods and a critic of seed oils.
During a recent campaign stop at a McDonald’s in Pennsylvania, President Trump donned an apron over his suit jacket and took to the fry station, proclaiming, “We’re bringing back the real American flavor. No more of those so-called ‘healthy’ oils. It’s tallow time!”
Secretary Kennedy, standing beside the President and holding a “Make Frying Oil Tallow Again” bumper sticker, added, “The switch to seed oils was a disaster. Our bodies need good, old-fashioned animal fat. It’s what our ancestors thrived on.”
The initiative has been met with mixed reactions. Nutritionists are scratching their heads, while fast-food aficionados are rejoicing. Social media platforms are ablaze with debates, memes, and the trending hashtag #TallowTime.
In a related development, McDonald’s has neither confirmed nor denied plans to revert to beef tallow, stating only that they are “committed to providing delicious and quality food to our customers.”
As the aroma of nostalgia wafts through the air, one thing is certain: in President Trump’s America, even the French fries are getting a makeover.
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